Onion rings

Ingredients Onion rings
Ergosta-5,7-dienol /MG
Ergosta-7,22-dienol /MG
10-Formyl folic acid (10HCOFA) /UG
25-hydroxycholecalciferol /UG
5-Formyltetrahydrofolic acid (5-HCOH4 /UG
5-methyl tetrahydrofolate (5-MTHF) /UG
Alanine /G
Arginine /G
Ash /G 1.443333
Aspartic acid /G
Beta-glucan /G
Betaine /MG 36.4
Beta-sitostanol /MG
Beta-sitosterol /MG
Biotin /UG
Boron, B /UG
Brassicasterol /MG
Calcium, Ca /MG 27.66667
Campestanol /MG
Campesterol /MG
Carbohydrate, by difference /G 36.3
Carbohydrate, by summation /G 34
Carotene, alpha /UG
Carotene, beta /UG
Carotene, gamma /UG
Cholesterol /MG
Choline, free /MG 4.9
Choline, from glycerophosphocholine /MG 2
Choline, from phosphocholine /MG 0.5
Choline, from phosphotidyl choline /MG 3.3
Choline, from sphingomyelin /MG 0
Choline, total /MG 10.7
cis-beta-Carotene /UG
cis-Lutein/Zeaxanthin /UG
cis-Lycopene /UG
Citric acid /MG
Cobalt, Co /UG
Copper, Cu /MG 0.0815
Cryptoxanthin, alpha /UG
Cryptoxanthin, beta /UG
Cysteine /G
Cystine /G
Daidzein /MG
Daidzin /MG
Delta-5-avenasterol /MG
Delta-7-Stigmastenol /MG
Energy (Atwater General Factors) /KCAL 293
Energy (Atwater Specific Factors) /KCAL 289
Energy /KCAL 288
Energy /kJ 1210
Ergosta-7-enol /MG
Ergosterol /MG
Ergothioneine /MG
Fatty acids, total monounsaturated /G 2.87
Fatty acids, total polyunsaturated /G 7.58
Fatty acids, total saturated /G 2.15
Fatty acids, total trans /G 0.041
Fatty acids, total trans-dienoic /G 0.032
Fatty acids, total trans-monoenoic /G 0.01
Fatty acids, total trans-polyenoic /G
Fiber, insoluble /G
Fiber, soluble /G
Fiber, total dietary /G 2.35
Folate, total /UG 31
Fructose /G 1.21375
Galactose /G 0
Genistein /MG
Genistin /MG
Glucose /G 1.2
Glutamic acid /G
Glycine /G
Glycitin /MG
High Molecular Weight Dietary Fiber (HMWDF) /G
Histidine /G
Hydroxyproline /G
Iodine, I /UG
Iron, Fe /MG 1.139167
Isoleucine /G
Lactose /G 0.02875
Leucine /G
Low Molecular Weight Dietary Fiber (LMWDF) /G
Lutein /UG
Lutein + zeaxanthin /UG
Lycopene /UG
Lysine /G
Magnesium, Mg /MG 20.35833
Malic acid /MG
Maltose /G 0.71375
Manganese, Mn /MG 0.434833
Methionine /G
Molybdenum, Mo /UG
MUFA 12:1 /G
MUFA 14:1 c /G 0
MUFA 15:1 /G 0
MUFA 16:1 c /G 0.012375
MUFA 17:1 /G 0.007375
MUFA 17:1 c /G 0.007
MUFA 18:1 /G
MUFA 18:1 c /G 2.80625
MUFA 20:1 /G 0.041375
MUFA 20:1 c /G 0.041
MUFA 22:1 /G
MUFA 22:1 c /G 0
MUFA 22:1 n-11 /G
MUFA 22:1 n-9 /G
MUFA 24:1 c /G 0
Niacin /MG 1.5725
Nickel, Ni /UG
Nitrogen /G 0.744167
Oxalic acid /MG
Pantothenic acid /MG 0.3024
Phenylalanine /G
Phosphorus, P /MG 74.66667
Phytoene /UG
Phytofluene /UG
Phytosterols, other /MG
Potassium, K /MG 134.8333
Proline /G
Protein /G 4.52
PUFA 18:2 /G
PUFA 18:2 c /G 6.66
PUFA 18:2 CLAs /G 0.142
PUFA 18:2 n-6 c,c /G 0.863909
PUFA 18:3 /G
PUFA 18:3 c /G 0.118
PUFA 18:3 n-3 c,c,c (ALA) /G 0.131091
PUFA 18:3 n-6 c,c,c /G 0.131091
PUFA 18:3i /G 0.003
PUFA 18:4 /G 0.002727
PUFA 20:2 c /G 0.007
PUFA 20:2 n-6 c,c /G 0.006318
PUFA 20:3 /G
PUFA 20:3 c /G 0.037
PUFA 20:3 n-3 /G 0.001136
PUFA 20:3 n-6 /G 0.033636
PUFA 20:3 n-9 /G 0
PUFA 20:4 /G 0.045682
PUFA 20:4c /G 0.051
PUFA 20:5 n-3 (EPA) /G 0.009091
PUFA 20:5c /G 0.01
PUFA 22:2 /G 0.001682
PUFA 22:3 /G 0
PUFA 22:4 /G 0.007409
PUFA 22:5 c /G 0.018
PUFA 22:5 n-3 (DPA) /G 0.016455
PUFA 22:6 c /G 0.001
PUFA 22:6 n-3 (DHA) /G 0.000955
Pyruvic acid /MG
Quinic acid /MG
Raffinose /G
Retinol /UG 316
Riboflavin /MG 0.086563
Selenium, Se /UG 6.896111
Serine /G 0.037
SFA 10:0 /G 0.786864
SFA 11:0 /G 0
SFA 12:0 /G 0.849773
SFA 14:0 /G 2.875909
SFA 15:0 /G 0.302955
SFA 16:0 /G 8.393182
SFA 17:0 /G 0.179091
SFA 18:0 /G 3.152727
SFA 20:0 /G 0.044182
SFA 21:0 /G 0.003
SFA 22:0 /G 0.015227
SFA 23:0 /G 0
SFA 24:0 /G 0.008
SFA 4:0 /G 0.664455
SFA 5:0 /G 0
SFA 6:0 /G 0.533682
SFA 7:0 /G 0
SFA 8:0 /G 0.331818
SFA 9:0 /G 0
Sodium, Na /MG 237.5504
Specific Gravity /SP_GR
Stachyose /G
Starch /G 25.96238
Stigmastadiene /MG
Stigmasterol /MG
Sucrose /G 1.646364
Sugars, Total /G 0.33
Sugars, total including NLEA /G
Sulfur, S /MG 257
TFA 14:1 t /G 0.047091
TFA 16:1 t /G 0.094182
TFA 18:1 t /G 0.742864
TFA 18:2 t /G
TFA 18:2 t not further defined /G 0.195864
TFA 18:3 t /G 0.003
TFA 20:1 t /G 0
TFA 22:1 t /G 0
Thiamin /MG 0.041531
Threonine /G 0.014
Tocopherol, beta /MG 0
Tocopherol, delta /MG 0
Tocopherol, gamma /MG 0.04
Tocotrienol, alpha /MG 0
Tocotrienol, beta /MG 0
Tocotrienol, delta /MG 0
Tocotrienol, gamma /MG 0
Total dietary fiber (AOAC 2011.25) /G 7.655
Total fat (NLEA) /G 29
Total lipid (fat) /G 7.039418
trans-beta-Carotene /UG
trans-Lycopene /UG
Tryptophan /G 0.002
Tyrosine /G 0.002
Valine /G 0.028
Verbascose /G
Vitamin A, RAE /UG 316
Vitamin B-12 /UG 1.06
Vitamin B-6 /MG 0.043958
Vitamin C, total ascorbic acid /MG 11.18571
Vitamin D (D2 + D3) /UG
Vitamin D (D2 + D3), International Units /IU
Vitamin D2 (ergocalciferol) /UG
Vitamin D3 (cholecalciferol) /UG
Vitamin D4 /UG
Vitamin E (alpha-tocopherol) /MG 0.75
Vitamin K (Dihydrophylloquinone) /UG 0
Vitamin K (Menaquinone-4) /UG 9.3
Vitamin K (phylloquinone) /UG 2.3
Water /G 45.62019
Zeaxanthin /UG
Zinc, Zn /MG 1.899115

 

 

 

 

Energy: KJ/100g

Protein: g/100g

Fat: g/100g

Leave a comment

Your email address will not be published. Required fields are marked *